November 2013 EBB Newsletter

PIZZETTA WITH SMOKED SALMON AND EGGS

Who doesn't love pizza?... That's probably why everyone is always looking for the next big thing, whether it be stuffed crust, firebaked or now, flatbread.

Last month we mentioned that flatbread menu mentions are up 50% since 2012 on appetizer menus!* Well, this Pizzetta with Smoked Salmon and Eggs recipe delivers a great personal pizza, but also makes it easy to sub in your favorite flatbread. Plus, with the flavorful combination of Papetti's® Table Ready® Refrigerated Scrambled Eggs, slices of smoked salmon, capers and crème fraîche, it's sure to bring whole new meaning to flatbread pizza.

View our November Newsletter here