October 2013 EBB Newsletter
SWEET POTATO CARROT CAKE WITH SPICE ... AND EVERYTHING NICE
While dessert menus this fall are welcoming their customary pumpkin, cinnamon and apple dishes, consider spicing up your own menu with a new twist on a seasonal favorite.
Spiced Sweet Potato Carrot Cake highlights everything that’s nice about carrot cake and sweet potatoes by combining them with a little spice (cinnamon and ginger). Glazed with brown sugar icing, it has both the enticing look, and of course taste, of a delicious autumn dessert.
View our October Newsletter here.