WINsights January 2014
Breakfast Sandwich Growth at Lunch is "egg"citing...+32%!
- Breakfast Sandwiches now appear on well over half (60%) of all menus featuring breakfast items.•
- More and more restaurants are featuring All-Day Breakfast menus as well as Brunch.†
- Here are some menu trends to consider when serving Breakfast Sandwiches – especially for
- Healthy/better-for-you: Offer Egg Whites, whole-grains, or turkey sausage
- Artisan breads: Allow customization with flatbread, brioche buns, Panini, or ciabatta
- Unique/savory flavors: Try Mediterranean, Latin/Mexican or even Asian Sriracha sauce – Premium ingredients: From Cheeses such as Gruyere, feta, Gouda or goat to Proteins like pulled pork, Canadian bacon as well as Applewood smoked bacon