ingredients
Yields 2 Serving(s)| Papetti's® Table Ready® Hard Cooked Eggs #85018 | 3 |
| Champagne vinegar | 1 Tbs. |
| honey | 1 Tbs. |
| fresh lemon juice | 1/2 Tbs. |
| salt | 1/8 tsp. |
| black pepper | 1/8 tsp. |
| olive oil, divided | 4 Tbs. |
| pancetta, sliced into strips | 2 oz. |
| baby arugula | 4 cup(s) |
| firm ripe apples, cored and thinly sliced | 2 |
quick tips
- For an alternate menu option, replace apples with pears and toasted walnuts.
- Can be served as a side salad or entrée salad
- Daypart suggestion: lunch through dinner
directions
- 1.Prepare dressing. In small bowl, combine vinegar, honey, lemon juice, salt and pepper.
- 2.While whisking everything together, slowly drizzle in 3 Tbs. oil. Set aside.
- 3.Add remaining 1 Tbs. oil to nonstick skillet set over medium heat. Add pancetta and cook about 5 minutes, or until crisp and golden. Drain on paper towels.
- 4.In large bowl, combine eggs, pancetta, apples and arugula.
- 5.Pour dressing over salad. Toss well.
- 6.Season with salt and pepper to taste. Serve.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 353
- Amount Per Serving
- Calories 610 Calories from Fat 410
- % Daily Value*
-
Total Fat 46g 71%
- Saturated Fat 10g 50%
- Trans Fat 0g
- Cholesterol 290mg 97%
- Sodium 260mg 11%
-
Total Carbohydrate 36g 12%
- Dietary Fiber 5g 20%
- Sugars 28g
- Protein 15g
| Vitamin A 20% | Vitamin C 20% |
| Calcium 8% | Iron 10% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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