arugula salad


Yields 2 Serving(s)
Papetti's® Table Ready® Hard Cooked Eggs #85018 3
Champagne vinegar 1 Tbs.
honey 1 Tbs.
fresh lemon juice 1/2 Tbs.
salt 1/8 tsp.
black pepper 1/8 tsp.
olive oil, divided 4 Tbs.
pancetta, sliced into strips 2 oz.
baby arugula 4 cup(s)
firm ripe apples, cored and thinly sliced 2
Arugula Salad
quick tips
  • For an alternate menu option, replace apples with pears and toasted walnuts.
  • Can be served as a side salad or entrée salad
  • Daypart suggestion: lunch through dinner


  • 1.Prepare dressing. In small bowl, combine vinegar, honey, lemon juice, salt and pepper.
  • 2.While whisking everything together, slowly drizzle in 3 Tbs. oil. Set aside.
  • 3.Add remaining 1 Tbs. oil to nonstick skillet set over medium heat. Add pancetta and cook about 5 minutes, or until crisp and golden. Drain on paper towels.
  • 4.In large bowl, combine eggs, pancetta, apples and arugula.
  • 5.Pour dressing over salad. Toss well.
  • 6.Season with salt and pepper to taste. Serve.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 353
  • Amount Per Serving
  • Calories 610 Calories from Fat 410
  • % Daily Value*
  • Total Fat 46g 71%
    • Saturated Fat 10g 50%
    • Trans Fat 0g
  • Cholesterol 290mg 97%
  • Sodium 260mg 11%
  • Total Carbohydrate 36g 12%
    • Dietary Fiber 5g 20%
    • Sugars 28g
  • Protein 15g
Vitamin A 20% Vitamin C 20%
Calcium 8% Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4