bacon and egg parfait

ingredients

Yields 8 Serving(s)
Papetti's® Table Ready® Refrigerated Scrambled Eggs #85877, heated 5 1/3 cup(s)
Simply Potatoes® Shredded Hash Brown Potatoes #15100 2.75 lb(s).
vegetable oil 4 tsp.
breakfast sausage, cooked 13.3 oz.
Cheddar cheese, shredded 5.3 oz.
bacon, cooked crisp and crumbled 4.5 oz.
PCE-Curds_EBB8_85877_Bacon--Eggs-Parfait_10.15.jpg
quick tips
  • Add sautéed, in-season veggies for a farmer’s market-style hash.
  • Add south-of-the-border flair with black beans, Pico de Gallo and a dollop of sour cream.
  • Meet growing demand for vegetarian options by swapping the sausage for a veggie option; top with sliced avocado rather than bacon.

directions

  • 1.Preheat oven to 350°F.
  • 2.In a non-stick sauté pan or griddle, add the oil, hash browns, and salt. Cook, stirring occasionally, until the potatoes are golden brown and tender. Reserve.
  • 3.In 8 heat-resistant bowls or skillets, layer each with 1/3 cup cooked hash browns, 1/3 cup heated scrambled eggs, 1/3 cup crumbled sausage, another 1/3 cup cooked hash browns, another 1/3 cup scrambled eggs, 8 tsp. cheese, and 4 tsp. bacon.
  • 4.Bake parfaits in oven until hot throughout, about 15 minutes.
  • 5.Allow dish to chill briefly before serving.

Nutrition Facts

  • Serving Size (430g)
  • Servings Per Container 8
  • Amount Per Serving
  • Calories 760 Calories from Fat 430
  • % Daily Value*
  • Total Fat 48g 74%
    • Saturated Fat 15g 75%
    • Trans Fat 0g
  • Cholesterol 410mg 137%
  • Sodium 1350mg 56%
  • Total Carbohydrate 45g 15%
    • Dietary Fiber 5g 20%
    • Sugars 3g
  • Protein 34g
Vitamin A 15% Vitamin C 25%
Calcium 25% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4