ingredients
Yields 8 Serving(s)| Papetti's® Easy Eggs® Liquid Whole Eggs #91200 | 4 cup(s) |
| Simply Potatoes® Deluxe Mashed Potatoes #15770 | 2 lb(s). |
| olive oil, divided | 4 Tbs. |
| bell peppers (red and/or green), finely chopped | 2 |
| onion, finely chopped | 1 cup(s) |
| mushrooms, sliced | 1 1/2 cup(s) |
| Parmesan cheese, grated | 1/2 cup(s) |
quick tips
- For a heartier menu option, include diced ham
- Daypart suggestion: lunch through dinner
directions
- 1.Heat oven to 325º F.
- 2.In 12" nonstick skillet, heat 2 Tbs. oil over moderately low heat. Add peppers, onion and mushrooms. Cook, stirring, for 5-10 minutes, or until vegetables are tender and all liquid from mushrooms is evaporated.
- 3.In large bowl, whisk eggs, potatoes and Parmesan cheese until combined.
- 4.Stir in hot vegetable mixture.
- 5.In skillet, heat remaining 2 Tbs. oil over moderate heat. Pour in egg-vegetable mixture. Place skillet in oven. (If skillet handle is plastic, wrap in double thickness of foil.) Bake 20-30 minutes, or until set.
- 6.Cut into wedges and serve.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 318
- Amount Per Serving
- Calories 420 Calories from Fat 260
- % Daily Value*
-
Total Fat 29g 45%
- Saturated Fat 11g 55%
- Trans Fat 0g
- Cholesterol 475mg 158%
- Sodium 750mg 31%
-
Total Carbohydrate 20g 7%
- Dietary Fiber 2g 8%
- Sugars 4g
- Protein 21g
| Vitamin A 20% | Vitamin C 50% |
| Calcium 15% | Iron 15% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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