bergamot chocolate profiteroles with candied orange

ingredients

Yields 6 Serving(s)
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 1 cup(s)
water 1 cup(s)
salt to taste
granulated sugar 1 tsp.
unsalted butter 6 Tbs.
all-purpose flour 1 cup(s)
chocolate-flavored whipped cream 1 1/2 cup(s)
bergamot concentrated flavor 3 drop(s)
chocolate ganache, warmed 1 1/4 cup(s)
candied orange pell, finely chopped 2 1/2 tsp.
91200_BergChocolateProfiteroles_HRCC.jpg
quick tips
  • For another flavor option, omit bergamot and dissolve ½ tsp. of instant coffee granuals into 1 tsp. water. Mix into whipped cream
  • Daypart suggestion: sharable dessert

directions

  • 1.Preheat oven to 425° F.
  • 2.In medium saucepan, combine water, salt, sugar and butter. Gently heat over medium-low heat until butter melts.
  • 3.Add flour. Stir with wooden spoon until paste forms, about 1 minute.
  • 4.Remove saucepan from heat. Slowly add eggs. Vigorously stir to combine. Batter should be very thick and form a V when dropped from wooden spoon.
  • 5.Scoop batter into pastry bag. Pipe 18 uniform balls of about 0.50 oz. onto parchment-lined baking sheet. A tail will form as batter is piped. Gently press down tail with wet finger.
  • 6.Bake 15-20 minutes, or until profiteroles are golden brown and cooked through. Remove from oven and cool.
  • 7.In small bowl, combine whipped cream with bergamot flavor. Place in pastry bag.
  • 8.Cut hole in each profiterole and pipe in flavored whipped cream.
  • 9.Top-dip filled profiteroles with warmed chocolate ganache.
  • 10.To serve, plate 3 profiteroles and top each with 1/8 tsp. of candied orange peel.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 177
  • Amount Per Serving
  • Calories 500 Calories from Fat 300
  • % Daily Value*
  • Total Fat 34g 52%
    • Saturated Fat 20g 100%
    • Trans Fat .5g
  • Cholesterol 210mg 70%
  • Sodium 80mg 3%
  • Total Carbohydrate 39g 13%
    • Dietary Fiber 1g 4%
    • Sugars 2g
  • Protein 10g
Vitamin A 20% Vitamin C 0%
Calcium 6% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4