breakfast burrito wrap

ingredients

Yields 8 Serving(s)
Papetti's® Table Ready® Home-Style Omelet #76007, heated 8
vegetable oil 1/4 cup(s)
green pepper, diced 7.0 oz.
yellow pepper, diced 7.0 oz.
red pepper, diced 7.0 oz.
red onion, diced 9.0 oz.
kosher salt 1/2 tsp.
flour tortilla, 8-10'', warmed 8
turkey bacon, cooked until crisp and crumbled 1 cup(s)
pico de gallo 1 cup(s)
sharp Cheddar cheese, shredded 9.0 oz.
PCE-Patties-Rd_EBB8_76007_Bkfst_Burrito_Wrap_10.15.jpg
quick tips
  • Lighten it up: sub in an Egg White Home-Style Omelet #76501.
  • Go gluten free: swap the flour tortilla for soft corn tortillas; serve as tacos.
  • Punch up the protein with finely chopped grilled chicken breast.

directions

  • 1.In a pan or griddle over high heat, add the oil, peppers, onions, and salt. Sauté until tender and lightly browned, about 10 minutes. Reserve.
  • 2.Cut each heated omelet in half.
  • 3.Top each tortilla with 1/2 omelet, 1/2 cup sautéed vegetables, 2 Tbsp. Pico de Gallo, 1/4 cup cheddar cheese, and top with a second 1/2 omelet. Fold the sides of the tortilla towards the center and wrap the opposite ends to close.
  • 4.Sear the burritos on a griddle seam-side-down to seal. Turn burritos and
    griddle on top side.
  • 5.Heat till hot throughout, about 5 minutes, and serve.

Nutrition Facts

  • Serving Size (346g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 630 Calories from Fat 320
  • % Daily Value*
  • Total Fat 36g 55%
    • Saturated Fat 13g 65%
    • Trans Fat 0g
  • Cholesterol 265mg 88%
  • Sodium 1560mg 65%
  • Total Carbohydrate 50g 17%
    • Dietary Fiber 4g 16%
    • Sugars 9g
  • Protein 27g
Vitamin A 35% Vitamin C 170%
Calcium 40% Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4