ingredientsYields 8 Serving(s)
|Papetti's® Table Ready® Natural Shaped Scrambled Egg Patty #85839, heated||8
|roasted tomato paste||1/2 cup(s)
|Texas toast, sliced||16 slice(s)
|Cheddar cheese, sliced||16 slice(s)
|bacon, cooked||12 slice(s)
|butter, unsalted, melted||1/2 cup(s)
- Intensify the flavors: add caramelized onion for sweetness and sautéed spinach for some bite.
- Stick to the season: charm the multitudes of avocado admirers with a slice or two of ripe Haas variety.
- Substitute Papetti’s® Table Ready® Cinnamon Swirl French Toast #85800 for a sweet-and-savory option.
- 1.In a mixing bowl, combine the mayonnaise and roasted tomato paste. Mix well and reserve.
- 2.Heat egg patties per manufacturer’s instructions. Reserve.
- 3.Spread 1 Tbsp. of the roasted tomato mayo over 8 of the slices of bread. Top each with 1 slice of cheese, 1 egg patty, 3 half strips of cooked bacon, and 1 more slice of cheese.
- 4.Spread 1 Tbsp. of roasted tomato mayo on each of the remaining 8 pieces of bread. Place the bread over each sandwich to close.
- 5.Brush each side of each sandwich with 1 Tbsp. of melted butter.
- 6.Sear each sandwich in a non-stick sauté pan or griddle over medium-high heat until golden brown.
- Serving Size (219g)
- Servings Per Container
- Amount Per Serving
- Calories 730 Calories from Fat 470
- % Daily Value*
Total Fat 53g 82%
- Saturated Fat 24g 120%
- Trans Fat 0g
- Cholesterol 100mg 33%
- Sodium 1450mg 60%
Total Carbohydrate 36g 12%
- Dietary Fiber 2g 8%
- Sugars 5g
- Protein 27g
|Vitamin A 25%||Vitamin C 4%|
|Calcium 60%||Iron 20%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|