breakfast grilled cheese


Yields 8 Serving(s)
Papetti's® Table Ready® Natural Shaped Scrambled Egg Patty #85839, heated 8
mayonnaise 1/2 cup(s)
roasted tomato paste 1/2 cup(s)
Texas toast, sliced 16 slice(s)
Cheddar cheese, sliced 16 slice(s)
bacon, cooked 12 slice(s)
butter, unsalted, melted 1/2 cup(s)
protein comparison tool
quick tips
  • Intensify the flavors: add caramelized onion for sweetness and sautéed spinach for some bite.
  • Stick to the season: charm the multitudes of avocado admirers with a slice or two of ripe Haas variety.
  • Substitute Papetti’s® Table Ready® Cinnamon Swirl French Toast #85800 for a sweet-and-savory option.


  • 1.In a mixing bowl, combine the mayonnaise and roasted tomato paste. Mix well and reserve.
  • 2.Heat egg patties per manufacturer’s instructions. Reserve.
  • 3.Spread 1 Tbsp. of the roasted tomato mayo over 8 of the slices of bread. Top each with 1 slice of cheese, 1 egg patty, 3 half strips of cooked bacon, and 1 more slice of cheese.
  • 4.Spread 1 Tbsp. of roasted tomato mayo on each of the remaining 8 pieces of bread. Place the bread over each sandwich to close.
  • 5.Brush each side of each sandwich with 1 Tbsp. of melted butter.
  • 6.Sear each sandwich in a non-stick sauté pan or griddle over medium-high heat until golden brown.

Nutrition Facts

  • Serving Size (219g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 730 Calories from Fat 470
  • % Daily Value*
  • Total Fat 53g 82%
    • Saturated Fat 24g 120%
    • Trans Fat 0g
  • Cholesterol 100mg 33%
  • Sodium 1450mg 60%
  • Total Carbohydrate 36g 12%
    • Dietary Fiber 2g 8%
    • Sugars 5g
  • Protein 27g
Vitamin A 25% Vitamin C 4%
Calcium 60% Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4