ingredients
Yields 8 Serving(s)| Papetti's® Table Ready® Natural Shaped Scrambled Egg Patty #85839, heated | 8 |
| mayonnaise | 1/2 cup(s) |
| roasted tomato paste | 1/2 cup(s) |
| Texas toast, sliced | 16 slice(s) |
| Cheddar cheese, sliced | 16 slice(s) |
| bacon, cooked | 12 slice(s) |
| butter, unsalted, melted | 1/2 cup(s) |
quick tips
- Intensify the flavors: add caramelized onion for sweetness and sautéed spinach for some bite.
- Stick to the season: charm the multitudes of avocado admirers with a slice or two of ripe Haas variety.
- Substitute Papetti’s® Table Ready® Cinnamon Swirl French Toast #85800 for a sweet-and-savory option.
directions
- 1.In a mixing bowl, combine the mayonnaise and roasted tomato paste. Mix well and reserve.
- 2.Heat egg patties per manufacturer’s instructions. Reserve.
- 3.Spread 1 Tbsp. of the roasted tomato mayo over 8 of the slices of bread. Top each with 1 slice of cheese, 1 egg patty, 3 half strips of cooked bacon, and 1 more slice of cheese.
- 4.Spread 1 Tbsp. of roasted tomato mayo on each of the remaining 8 pieces of bread. Place the bread over each sandwich to close.
- 5.Brush each side of each sandwich with 1 Tbsp. of melted butter.
- 6.Sear each sandwich in a non-stick sauté pan or griddle over medium-high heat until golden brown.
Nutrition Facts
- Serving Size (219g)
- Servings Per Container
- Amount Per Serving
- Calories 730 Calories from Fat 470
- % Daily Value*
-
Total Fat 53g 82%
- Saturated Fat 24g 120%
- Trans Fat 0g
- Cholesterol 100mg 33%
- Sodium 1450mg 60%
-
Total Carbohydrate 36g 12%
- Dietary Fiber 2g 8%
- Sugars 5g
- Protein 27g
| Vitamin A 25% | Vitamin C 4% |
| Calcium 60% | Iron 20% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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