breakfast nachos

ingredients

Yields 8 Serving(s)
Papetti's® Table Ready® Refrigerated Scrambled Eggs #85877, heated 6 cup(s)
salsa 2 1/2 cup(s)
black beans, canned, rinsed 1 1/2 cup(s)
tortilla chips 16 cup(s)
queso fresco, crumbled 1 cup(s)
cilantro, chopped 0.3 oz.
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quick tips
  • Top with ripe sliced avocado and pickled jalapeño.
  • Spicy chorizo or ground beef are great options for meat lovers.
  • Lose the chips and serve toppings on a slice of whole-wheat toast as a delicious open-faced sandwich.

directions

  • 1.Preheat oven to broil.
  • 2.In a mixing bowl, add the salsa and black beans. Mix to combine. Reserve.
  • 3.For each bowl, in a heat resistant bowl or skillet, place a layer of 2 cups of tortilla chips. Top each with ¾ cup of heated scrambled eggs, ½ cup of salsa black beans, and 2 Tbsp. of crumbled queso fresco.
  • 4.Broil until hot and cheese has melted, about 2 minutes.
  • 5.Remove from broiler, top each with 1 tsp. chopped cilantro, and serve.

Nutrition Facts

  • Serving Size (339g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 570 Calories from Fat 280
  • % Daily Value*
  • Total Fat 31g 48%
    • Saturated Fat 7g 35%
    • Trans Fat 0g
  • Cholesterol 400mg 133%
  • Sodium 1260mg 53%
  • Total Carbohydrate 50g 17%
    • Dietary Fiber 6g 24%
    • Sugars 4g
  • Protein 22g
Vitamin A 15% Vitamin C 2%
Calcium 20% Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4