ingredients
Yields 16 Serving(s)Papetti's® Easy Eggs® Liquid Whole Eggs #91200 | 1 1/3 cup(s) |
all-purpose flour | 4 cup(s) |
granulated sugar | 1/3 cup(s) |
kosher salt | 3 tsp. |
active dry yeast | 4 1/2 tsp. |
whole milk | 1/2 cup(s) |
unsalted butter, slightly softened or room temperature | 1 cup(s) |
egg wash | |
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 | 2/3 cup(s) |
Papetti's® Easy Eggs® Liquid Egg Yolks #91800 | 1 Tbs. |

quick tips
-
Serve plain or with honey, butter or jam
- Daypart suggestion: brunch through dinner
directions
- 1. Preheat oven to 375° F.
- 2. In mixer bowl, combine flour, sugar, salt and yeast. With paddle attachment at medium-low speed, mix 1 minute.
- 3. In separate bowl, combine 1 1/3 cups whole eggs with milk. Mix well.
- 4. Continue mixing on medium-low speed. Add egg/milk mixture in steady stream.
- 5. Once dough starts to come together, switch from paddle to hook attachment.
- 6. Mix additional 4 minutes at medium speed.
- 7. Slowly add butter, 1 Tbs. at a time, to dough as it is mixing. After all butter is incorporated into dough, continue to mix for 4 more minutes.
- 8. Remove dough from bowl onto clean, floured surface. Knead dough until it forms a ball.
- 9. Place dough into clean bowl. Cover with plastic. Let rise at room temperature for 1 hour. The dough should double in size.
- 10. After dough has risen once, repeat steps 8 and 9.
- 11. After dough has risen a second time, remove from bowl onto floured surface. Knead into ball.
- 12. Portion dough into 16 pieces of 2.50 oz. Roll each piece into a ball.
- 13. Place each dough ball into greased or lined baking mold. Cover loosely with plastic. Let rise again for 1 hour.
- 14. Prepare Egg Wash: in small bowl, combine 2/3 cup whole eggs with egg yolks. Mix well.
- 15. Brush tops of dough with egg wash.
- 16. Bake 16 minutes, or until tops are golden brown. Internal temperature should be 190° F.
- 17.Serve immediately.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 73
- Amount Per Serving
- Calories 180 Calories from Fat 30
- % Daily Value*
-
Total Fat 3.5g 5%
- Saturated Fat 1g 5%
- Trans Fat 0g
- Cholesterol 110mg 37%
- Sodium 400mg 17%
-
Total Carbohydrate 29g 10%
- Dietary Fiber 1g 4%
- Sugars 5g
- Protein 8g
Vitamin A 4% | Vitamin C 0% |
Calcium 4% | Iron 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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