brioche

ingredients

Yields 16 Serving(s)
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 1 1/3 cup(s)
all-purpose flour 4 cup(s)
granulated sugar 1/3 cup(s)
kosher salt 3 tsp.
active dry yeast 4 1/2 tsp.
whole milk 1/2 cup(s)
unsalted butter, slightly softened or room temperature 1 cup(s)
egg wash
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 2/3 cup(s)
Papetti's® Easy Eggs® Liquid Egg Yolks #91800 1 Tbs.
Brioche
quick tips
  • Serve plain or with honey, butter or jam
  • Daypart suggestion: brunch through dinner

directions

  • 1. Preheat oven to 375° F.
  • 2. In mixer bowl, combine flour, sugar, salt and yeast. With paddle attachment at medium-low speed, mix 1 minute.
  • 3. In separate bowl, combine 1 1/3 cups whole eggs with milk. Mix well.
  • 4. Continue mixing on medium-low speed. Add egg/milk mixture in steady stream.
  • 5. Once dough starts to come together, switch from paddle to hook attachment.
  • 6. Mix additional 4 minutes at medium speed.
  • 7. Slowly add butter, 1 Tbs. at a time, to dough as it is mixing. After all butter is incorporated into dough, continue to mix for 4 more minutes.
  • 8. Remove dough from bowl onto clean, floured surface. Knead dough until it forms a ball.
  • 9. Place dough into clean bowl. Cover with plastic. Let rise at room temperature for 1 hour. The dough should double in size.
  • 10. After dough has risen once, repeat steps 8 and 9.
  • 11. After dough has risen a second time, remove from bowl onto floured surface. Knead into ball.
  • 12. Portion dough into 16 pieces of 2.50 oz. Roll each piece into a ball.
  • 13. Place each dough ball into greased or lined baking mold. Cover loosely with plastic. Let rise again for 1 hour.
  • 14. Prepare Egg Wash: in small bowl, combine 2/3 cup whole eggs with egg yolks. Mix well.
  • 15. Brush tops of dough with egg wash.
  • 16. Bake 16 minutes, or until tops are golden brown. Internal temperature should be 190° F.
  • 17.Serve immediately.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 73
  • Amount Per Serving
  • Calories 180 Calories from Fat 30
  • % Daily Value*
  • Total Fat 3.5g 5%
    • Saturated Fat 1g 5%
    • Trans Fat 0g
  • Cholesterol 110mg 37%
  • Sodium 400mg 17%
  • Total Carbohydrate 29g 10%
    • Dietary Fiber 1g 4%
    • Sugars 5g
  • Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4