caribbean crusted potato wedges

ingredients

Yields 1 Serving(s)
Simply Potatoes® Red Skin Potato Wedges #15870 8 oz.
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 3/4 cup(s)
all-purpose flour 3/4 cup(s)
coconut breading 3/4 cup(s)
pinapple-coconut dipping sauce, purchased 3 oz.
Cranbean Crust Potato
quick tips
  • Daypart suggestion: side dish, or appetizer through late night

directions

  • 1.Toss potato wedges in flour to coat. Shake off excess flour.
  • 2.Dip floured wedges into egg to coat.
  • 3.Thoroughly coat in coconut breading.
  • 4.In 350º F deep fryer, cook until wedges are golden brown. Remove and drain.
  • 5.Serve with dipping sauce.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 650
  • Amount Per Serving
  • Calories 1190 Calories from Fat 460
  • % Daily Value*
  • Total Fat 51g 78%
    • Saturated Fat 31g 155%
    • Trans Fat 0g
  • Cholesterol 680mg 227%
  • Sodium 810mg 34%
  • Total Carbohydrate 142g 47%
    • Dietary Fiber 17g 68%
    • Sugars 30g
  • Protein 43g
Vitamin A 20% Vitamin C 15%
Calcium 15% Iron 60%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4