ingredients
Yields 1 Serving(s)| Simply Potatoes® Red Skin Potato Wedges #15870 | 8 oz. |
| Papetti's® Easy Eggs® Liquid Whole Eggs #91200 | 3/4 cup(s) |
| all-purpose flour | 3/4 cup(s) |
| coconut breading | 3/4 cup(s) |
| pinapple-coconut dipping sauce, purchased | 3 oz. |
quick tips
- Daypart suggestion: side dish, or appetizer through late night
directions
- 1.Toss potato wedges in flour to coat. Shake off excess flour.
- 2.Dip floured wedges into egg to coat.
- 3.Thoroughly coat in coconut breading.
- 4.In 350º F deep fryer, cook until wedges are golden brown. Remove and drain.
- 5.Serve with dipping sauce.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 650
- Amount Per Serving
- Calories 1190 Calories from Fat 460
- % Daily Value*
-
Total Fat 51g 78%
- Saturated Fat 31g 155%
- Trans Fat 0g
- Cholesterol 680mg 227%
- Sodium 810mg 34%
-
Total Carbohydrate 142g 47%
- Dietary Fiber 17g 68%
- Sugars 30g
- Protein 43g
| Vitamin A 20% | Vitamin C 15% |
| Calcium 15% | Iron 60% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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