carnitas egg panini


Yields 1 Serving(s)
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 1/4 cup(s)
ciabatta 2 slice(s)
olive oil, divided 4 tsp.
Chihuahua cheese, shredded 1 oz.
chipotle peppers in adobo sauce, minced 1/4 tsp.
mayonnaise 1 3/4 tsp.
pork carnitas, heated 2.5 oz.
pickled red onions 1.5 oz.
cooking spray as needed
quick tips
  • Serve with black bean salad
  • Add more adobo sauce for a smokier and hotter aioli
  • Daypart suggestion: lunch through dinner


  • 1.Brush both sides of bread slices with 2 tsp. olive oil.
  • 2.Heat 2 tsp. oil in sauté pan over medium heat. Add eggs. Cook 3 minutes, stirring occasionally, until eggs are almost cooked.
  • 3.Top eggs with cheese. Cook 1 minute.
  • 4.In small bowl, mix chipotle peppers and mayonnaise for aioli. Set aside.
  • 5.Assemble sandwich: Place carnitas on bottom bread slice.
  • 6.Top with eggs and pickled onions.
  • 7.Spread chipotle aioli on top piece of bread. Place top bread on sandwich.
  • 8.Heat panini press. Coat with cooking spray.
  • 9.Place sandwich in panini press. Cook 2 minutes, or until hot.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 318
  • Amount Per Serving
  • Calories 780 Calories from Fat 410
  • % Daily Value*
  • Total Fat 46g 71%
    • Saturated Fat 12g 60%
    • Trans Fat 0g
  • Cholesterol 285mg 95%
  • Sodium 1500mg 63%
  • Total Carbohydrate 53g 18%
    • Dietary Fiber 3g 12%
    • Sugars 4g
  • Protein 40g
Vitamin A 8% Vitamin C 2%
Calcium 25% Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4