ingredients
Yields 2 Serving(s)| Papetti's® Table Ready® Hard Cooked Eggs #85018 | 2 |
| vegetable broth | 4 cup(s) |
| Thai red curry paste | 1 Tbs. |
| coconut milk | 1/4 cup(s) |
| shrimp, peeled, deveined | 4 oz. |
| fresh cilantro | 3 tsp. |
| bean sprouts | 2 oz. |
| sambal chili sauce | to taste |
quick tips
- Serve with lime wedges
- Daypart suggestion: lunch or dinner
directions
- 1.In medium saucepan, combine vegetable broth, Thai red curry paste and coconut milk. Bring to boil over high hear. Reduce to simmer.
- 2.While soup is simmering, add shrimp. Cook until shrimp are opaque and fully cooked through.
- 3.To serve, ladle 2 cups of broth into soup bowl. Add half the cooked shrimp, 1½ tsp. cilantro leaves and 1 oz. bean sprouts. Add slices of 1 egg.
- 4.Finish with sambal sauce to taste.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 614
- Amount Per Serving
- Calories 220 Calories from Fat 110
- % Daily Value*
-
Total Fat 12g 18%
- Saturated Fat 7g 35%
- Trans Fat 0g
- Cholesterol 260mg 87%
- Sodium 2480mg 103%
-
Total Carbohydrate 11g 4%
- Dietary Fiber 1g 4%
- Sugars 6g
- Protein 16g
| Vitamin A 40% | Vitamin C 8% |
| Calcium 8% | Iron 15% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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