ingredientsYields 1 Serving(s)
|Papetti's® Easy Eggs® Liquid Whole Eggs #91200||12 oz.
|Papetti's® Table Ready® Western Omelet #76601, thawed||1
|panko bread crumbs||2 oz.
- Serve over breakfast potatoes using Northern Star® Southern Style Diced #15110 and top with country gravy, or Northern Star® Shredded Hashbrowns #15100 and cheddar cheese
- Daypart suggestion: breakfast through dinner
- 1.Pour eggs into bowl and place flour in another bowl.
- 2.Dip omelet in egg wash, then dredge in flour, turning to coat both sides. Repeat egg wash and flour dredging.
- 3.Place bread crumbs in bowl. Dredge omelet in bread crumbs, coating both sides evenly.
- 4.Place omelet on well-oiled 350º F flattop grill or sauté pan. Cook until golden brown on both sides. Serve immediately.
- Serving Size (g)
- Servings Per Container 610
- Amount Per Serving
- Calories 1260 Calories from Fat 400
- % Daily Value*
Total Fat 45g 69%
- Saturated Fat 15g 75%
- Trans Fat 0g
- Cholesterol 1510mg 503%
- Sodium 1090mg 45%
Total Carbohydrate 387g 129%
- Dietary Fiber 5g 20%
- Sugars 3g
- Protein 72g
|Vitamin A 45%||Vitamin C 4%|
|Calcium 30%||Iron 80%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|