country-style skirt steak with scrambled eggs

ingredients

Yields 1 Serving(s)
Simply Potatoes® 5/8'' Red Skin Diced Potatoes #15170 4 oz.
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 4 oz.
red pepper, diced 1 oz.
Spanish onion, diced 1 oz.
salt to taste
pepper to taste
skirt or flank steak, grilled and sliced 3 oz.
Chimichurri sauce 3 oz.
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quick tips
  • For a healthier option, use Papetti’® Better’n Eggs® Liquid Eggs #15233
  • Serve with a small tossed salad with ranch dressing
  • Daypart suggestion: breakfast through dinner

directions

  • 1.On 350º F flattop grill, cook potatoes, red pepper and onion until brown. Season with salt and pepper.
  • 2.Scramble eggs on grill.
  • 3.Arrange steak slices and potatoes on plate.
  • 4.Top with scrambled eggs.
  • 5.Add Chimichurri sauce and serve.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 454
  • Amount Per Serving
  • Calories 520 Calories from Fat 200
  • % Daily Value*
  • Total Fat 22g 34%
    • Saturated Fat 8g 40%
    • Trans Fat 0g
  • Cholesterol 465mg 155%
  • Sodium 740mg 31%
  • Total Carbohydrate 42g 14%
    • Dietary Fiber 5g 20%
    • Sugars 22g
  • Protein 33g
Vitamin A 35% Vitamin C 70%
Calcium 10% Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4