ingredients
Yields 1 Serving(s)| Papetti's® Easy Eggs® Liquid Whole Eggs #91200 | 6 Tbs. |
| Simply Potatoes® American Home Fries Sliced Potatoes #15120 | 16 oz. |
| salt | to taste |
| chipotle powder | to taste |
| Mexican chorizo, medium-diced | 2 oz. |
| sour cream | 1/4 cup(s) |
| heavy cream | 1/4 cup(s) |
| red bell peppers, small-diced, sauteed | 1 Tbs. |
| salt | 1 tsp. |
| green onion, thinly sliced, divided | 1 |
| olive oil | 2 tsp. |
| Chihuahua cheese | 1 1/2 Tbs. |
| Cotija cheese | 1 1/2 Tbs. |
quick tips
- For a spin on traditional Chilaquiles, serve over tortilla chips
- Daypart suggestion: breakfast through late night
directions
- 1.Place potatoes in 375°F deep fryer. Cook 5–7 minutes, or until golden brown. Remove and drain. Immediately sprinkle with salt and chipotle powder. Set aside.
- 2.In sauté pan over medium heat, cook chorizo 2-3 minutes, or until cooked through.
- 3.In medium bowl, whisk together eggs, sour cream, heavy cream, red peppers, salt and half the green onion slices.
- 4.Heat olive oil in sauté pan over low heat.
- 5.Pour egg mixture into pan. Cook 3 minutes, or until smooth, stirring constantly.
- 6.Add cheeses. Stir until melted.
- 7.Add chorizo. Cook 1 minute, stirring constantly.
- 8.Pour into bowl and top with remaining green onions. Serve with fried potato chips.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 378
- Amount Per Serving
- Calories 630 Calories from Fat 350
- % Daily Value*
-
Total Fat 39g 60%
- Saturated Fat 18g 90%
- Trans Fat 0.5g
- Cholesterol 245mg 82%
- Sodium 1670mg 70%
-
Total Carbohydrate 49g 16%
- Dietary Fiber 5g 20%
- Sugars 2g
- Protein 21g
| Vitamin A 25% | Vitamin C 35% |
| Calcium 20% | Iron 10% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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