ingredients
Yields 1 Serving(s)| Simply Potatoes® Shredded Hash Brown Potatoes #15100 | 8 oz. |
| Papetti's® Easy Eggs® Liquid Whole Eggs #91200 | 3 oz. |
| olive oil | 1/3 cup(s) |
| Monterey Jack cheese, shredded | 4 oz. |
| sausage, cooked and crumbled | 2 oz. |
| red and green pepper, finely diced | 1 oz. |
quick tips
- Top with goat cheese
- Daypart suggestion: breakfast through late night
directions
- 1.Heat oil in medium omelet pan over medium-high heat. Add hash browns.
- 2.Cook hash browns until golden brown and very crispy. Turn over; cook the other side until golden brown and very crispy.
- 3.While hash browns are cooking, scramble eggs on grill.
- 4.Top hash browns with shredded cheese.
- 5.Sprinkle scrambled eggs, sausage and peppers over hash browns.
- 6.Place under a salamander or broiler to finish, until cheese is melted.
- 7.Serve immediately.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 582
- Amount Per Serving
- Calories 1580 Calories from Fat 1160
- % Daily Value*
-
Total Fat 130g 200%
- Saturated Fat 39g 195%
- Trans Fat 0g
- Cholesterol 465mg 155%
- Sodium 1260mg 53%
-
Total Carbohydrate 49g 16%
- Dietary Fiber 6g 24%
- Sugars 2g
- Protein 55g
| Vitamin A 40% | Vitamin C 80% |
| Calcium 90% | Iron 25% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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