egg and hash brown pizza


Yields 1 Serving(s)
Simply Potatoes® Shredded Hash Brown Potatoes #15100 8 oz.
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 3 oz.
olive oil 1/3 cup(s)
Monterey Jack cheese, shredded 4 oz.
sausage, cooked and crumbled 2 oz.
red and green pepper, finely diced 1 oz.
Egg Hash Brown Pizza
quick tips
  • Top with goat cheese
  • Daypart suggestion: breakfast through late night


  • 1.Heat oil in medium omelet pan over medium-high heat. Add hash browns.
  • 2.Cook hash browns until golden brown and very crispy. Turn over; cook the other side until golden brown and very crispy.
  • 3.While hash browns are cooking, scramble eggs on grill.
  • 4.Top hash browns with shredded cheese.
  • 5.Sprinkle scrambled eggs, sausage and peppers over hash browns.
  • 6.Place under a salamander or broiler to finish, until cheese is melted.
  • 7.Serve immediately.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 582
  • Amount Per Serving
  • Calories 1580 Calories from Fat 1160
  • % Daily Value*
  • Total Fat 130g 200%
    • Saturated Fat 39g 195%
    • Trans Fat 0g
  • Cholesterol 465mg 155%
  • Sodium 1260mg 53%
  • Total Carbohydrate 49g 16%
    • Dietary Fiber 6g 24%
    • Sugars 2g
  • Protein 55g
Vitamin A 40% Vitamin C 80%
Calcium 90% Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4