ingredients
Yields 4 Serving(s)| Papetti's® Table Ready® Round Egg Patty #30020, heated | 4 |
| extra sharp Cheddar cheese, finely shredded | 2 oz. |
| cream cheese | 2 oz. |
| mayonnaise | 1/4 cup(s) |
| garlic powder | 1/4 tsp. |
| ground cayenne pepper | 1/8 tsp. |
| onion powder | 1/4 tsp. |
| jarred pimientos, diced | 1 oz. |
| wheat bread | 8 slice(s) |
quick tips
- For a tasty twist, add 1 oz. sliced prosciutto
- Daypart suggestion: lunch or dinner
directions
- 1.In medium bowl, combine Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne, onion powder and pimentos. Mix until smooth and fully incorporated. For best results, refrigerate for at least 2 hours.
- 2.To prepare sandwich, lightly toast 2 slices of bread.
- 3.Spread 2 Tbs. of pimiento cheese mixture on bottom toast.
- 4.Spread 1 Tbs. pimiento cheese mixture on top slice. Store remaining mixture in refrigerator.
- 5.Place 1 heated egg patty on bottom toast.
- 6.Add top toast to sandwich and serve immediately.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 135
- Amount Per Serving
- Calories 390 Calories from Fat 230
- % Daily Value*
-
Total Fat 26g 40%
- Saturated Fat 8g 40%
- Trans Fat 0g
- Cholesterol 145mg 48%
- Sodium 570mg 24%
-
Total Carbohydrate 28g 9%
- Dietary Fiber 1g 4%
- Sugars 3g
- Protein 11g
| Vitamin A 15% | Vitamin C 8% |
| Calcium 20% | Iron 15% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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