egg and quinoa burrito

ingredients

Yields 1 Serving(s)
Papetti's® Easy Eggs® Liquid Traditional Scrambled Egg Mix #15088 1/4 cup(s)
flour tortilla, 8-10'', warmed 1
refried black beans 2 Tbs.
pico de gallo 2 Tbs.
quinoa, cooked 1/4 cup(s)
fresh cilantro to taste
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EBB7_15088_Egg--Quinoa-Burrito_11.14.jpg
quick tips
  • For a lighter version, try Papetti’s® Easy Eggs® Liquid Egg Whites #91820
  • For another option, add cooked chorizo

directions

  • 1.Preheat griddle or panini press.
  • 2.Lay tortilla on flat surface. Spread refried beans in center of tortilla.
  • 3.Layer scrambled eggs over beans. Add quinoa.
  • 4.Add pico de gallo. Sprinkle on cilantro.
  • 5.Tuck sides of tortilla over filling and roll forward to close.
  • 6.Place seam side down on hot griddle or panini press. Sear until golden brown and heated through.
  • 7.Serve immediately.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container
  • Amount Per Serving
  • Calories Calories from Fat
  • % Daily Value*
  • Total Fat g
    • Saturated Fat g
    • Trans Fat g
  • Cholesterol mg
  • Sodium mg
  • Total Carbohydrate g
    • Dietary Fiber g
    • Sugars g
  • Protein g
Vitamin A % Vitamin C %
Calcium % Iron %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4