ingredients
Yields 1 Serving(s)| Papetti's® Easy Eggs® Liquid Traditional Scrambled Egg Mix #15088 | 1/4 cup(s) |
| flour tortilla, 8-10'', warmed | 1 |
| refried black beans | 2 Tbs. |
| pico de gallo | 2 Tbs. |
| quinoa, cooked | 1/4 cup(s) |
| fresh cilantro | to taste |
quick tips
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For a lighter version, try Papetti’s® Easy Eggs® Liquid Egg Whites #91820
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For another option, add cooked chorizo
directions
- 1.Preheat griddle or panini press.
- 2.Lay tortilla on flat surface. Spread refried beans in center of tortilla.
- 3.Layer scrambled eggs over beans. Add quinoa.
- 4.Add pico de gallo. Sprinkle on cilantro.
- 5.Tuck sides of tortilla over filling and roll forward to close.
- 6.Place seam side down on hot griddle or panini press. Sear until golden brown and heated through.
- 7.Serve immediately.
Nutrition Facts
- Serving Size (g)
- Servings Per Container
- Amount Per Serving
- Calories Calories from Fat
- % Daily Value*
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Total Fat g
- Saturated Fat g
- Trans Fat g
- Cholesterol mg
- Sodium mg
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Total Carbohydrate g
- Dietary Fiber g
- Sugars g
- Protein g
| Vitamin A % | Vitamin C % |
| Calcium % | Iron % |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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