egg and shrimp salad

ingredients

Yields 2 Serving(s)
Papetti's® Table Ready® Hard Cooked Eggs #85018 2 egg(s)
Romaine lettuce 4 cup(s)
shrimp, cooked 1/2 lb(s).
tomato, quartered 2
avocado 1
lemon 1
Thousand Island dressing to taste
Shrimp Salad
quick tips
  • For a variation: use lump crabmeat instead of shrimp.
  • Daypart suggestion: lunch or dinner.

directions

  • 1.Tear lettuce into bite-sized pieces and divide evenly between two plates.
  • 2.Arrange shrimp in center of lettuce.
  • 3.Arrange tomato quarters around the shrimp. Cut eggs, avocado and lemon into wedges and arrange on the salads.
  • 4.Serve Thousand Island dressing on the side.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 527
  • Amount Per Serving
  • Calories 520 Calories from Fat 290
  • % Daily Value*
  • Total Fat 32g 49%
    • Saturated Fat 5g 25%
    • Trans Fat 0g
  • Cholesterol 415mg 138%
  • Sodium 650mg 27%
  • Total Carbohydrate 23g 8%
    • Dietary Fiber 10g 40%
    • Sugars 11g
  • Protein 39g
Vitamin A 80% Vitamin C 100%
Calcium 20% Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4