egg and tomato slider

ingredients

Yields 1 Serving (3 Sliders) Serving(s)
Papetti's® Table Ready® Round Egg Patty #70224 3 patty(s)
mini burger buns 3
tomato, sliced 3 slice(s)
fresh basil leaves 6 large
Asiago cheese, sliced 1 oz.
Sliders
quick tips
  • Substitute prepared pesto for the fresh basil leaves.
  • For a variation: top with grilled peppers, or a sausage patty and American cheese.
  • For an entrée, serve with piping hot French fries, or a fresh garden salad.
  • Daypart suggestion: appetizer, or breakfast through late night.

directions

  • 1.Heat egg patties at 350º F on flattop grill.
  • 2.Toast buns.
  • 3.Add egg patty to each bun, topping each with 1 tomato slice, 2 basil leaves and 1 slice of cheese.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 640
  • Amount Per Serving
  • Calories 260 Calories from Fat 260
  • % Daily Value*
  • Total Fat 29g 45%
    • Saturated Fat 7g 35%
    • Trans Fat 0g
  • Cholesterol 210mg 70%
  • Sodium 1140mg 48%
  • Total Carbohydrate 66g 22%
    • Dietary Fiber 6g 24%
    • Sugars 3g
  • Protein 28g
Vitamin A 20% Vitamin C 0%
Calcium 30% Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4