ingredients
Yields 1 Serving (3 Sliders) Serving(s)Papetti's® Table Ready® Round Egg Patty #70224 | 3 patty(s) |
mini burger buns | 3 |
tomato, sliced | 3 slice(s) |
fresh basil leaves | 6 large |
Asiago cheese, sliced | 1 oz. |

quick tips
- Substitute prepared pesto for the fresh basil leaves.
- For a variation: top with grilled peppers, or a sausage patty and American cheese.
- For an entrée, serve with piping hot French fries, or a fresh garden salad.
- Daypart suggestion: appetizer, or breakfast through late night.
directions
- 1.Heat egg patties at 350º F on flattop grill.
- 2.Toast buns.
- 3.Add egg patty to each bun, topping each with 1 tomato slice, 2 basil leaves and 1 slice of cheese.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 640
- Amount Per Serving
- Calories 260 Calories from Fat 260
- % Daily Value*
-
Total Fat 29g 45%
- Saturated Fat 7g 35%
- Trans Fat 0g
- Cholesterol 210mg 70%
- Sodium 1140mg 48%
-
Total Carbohydrate 66g 22%
- Dietary Fiber 6g 24%
- Sugars 3g
- Protein 28g
Vitamin A 20% | Vitamin C 0% |
Calcium 30% | Iron 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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