egg caprese stacker

ingredients

Yields 1 Serving(s)
Papetti's® Table Ready® Square Egg Patty #61688, heated 1
ciabatta roll, 3.5'' 1
fresh mozzarella cheese, sliced 1 slice(s)
fresh tomato, sliced 1 slice(s)
kosher salt to taste
ground black pepper to taste
fresh basil leaves, cut into chiffonade 1 tsp.
balsamic reduction 1 Tbs.
Egg Caprese Stacker
quick tips
  • For a tasty, protein-packed salad, serve without bread
  • Daypart suggestion: lunch or all-day snack

directions

  • 1.Cut ciabatta roll in half. Toast.
  • 2.Place heated egg patty on bottom of ciabatta roll.
  • 3.Top heated egg with cheese and tomato.
  • 4.Season with salt and pepper.
  • 5.Top with basil.
  • 6.Finish with drizzle of balsamic reduction.
  • 7.Add ciabatta roll top and serve.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 202
  • Amount Per Serving
  • Calories 400 Calories from Fat 100
  • % Daily Value*
  • Total Fat 11g 17%
    • Saturated Fat 6g 30%
    • Trans Fat 0g
  • Cholesterol 130mg 43%
  • Sodium 560mg 23%
  • Total Carbohydrate 59g 20%
    • Dietary Fiber 2g 8%
    • Sugars 6g
  • Protein 18g
Vitamin A 6% Vitamin C 45%
Calcium 6% Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4