ingredients
Yields 8 Serving(s)| Papetti's® Easy Eggs® Liquid Whole Eggs #91200 | 1 cup(s) |
| Champagne vinegar | 1/4 cup(s) |
| fresh lemon juice | 2 Tbs. |
| Dijon mustard | 1 Tbs. |
| honey | 1 tsp. |
| fresh thyme, chopped | 1/2 tsp. |
| olive oil | 3/4 cup(s) |
| cooked pearl couscous, chilled | 2 cup(s) |
| kale, cleaned, chopped | 2.5 oz. |
| golden raisins | 1/2 cup(s) |
| feta cheese, crumbled | 2.5 oz. |
| almonds, roasted, chopped | 1/4 cup(s) |
quick tips
- Serve over toasted ciabatta or in a bread bowl
- For a heartier version, add garbanzo beans
directions
- 1.In medium bowl, combine vinegar, lemon juice, mustard, honey and thyme.
- 2.Gradually add olive oil, whisking constantly. Reserve vinaigrette.
- 3.In large bowl, combine scrambled eggs, couscous, kale, raisins, feta and almonds.
- 4.Toss salad with vinaigrette dressing.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 113
- Amount Per Serving
- Calories 240 Calories from Fat 100
- % Daily Value*
-
Total Fat 11g 17%
- Saturated Fat 2.5g 13%
- Trans Fat 0g
- Cholesterol 75mg 25%
- Sodium 140mg 6%
-
Total Carbohydrate 28g 9%
- Dietary Fiber 3g 12%
- Sugars 14g
- Protein 7g
| Vitamin A 35% | Vitamin C 20% |
| Calcium 8% | Iron 8% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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