ingredients
Yields| Papetti's® Easy Eggs® Liquid Egg Whites #91820 | 1/4 cup(s) |
| fresh tomato, diced | 2 oz. |
| red onion, diced | 3/4 oz. |
| granulated garlic | 1 tsp. |
| balsamic vinegar | 1 1/2 tsp. |
| extra virgin olive oil | 1 Tbs. |
| salt | 1/2 tsp. |
| black pepper | 1/2 tsp. |
| crostini | 4 slice(s) |
| smoked chicken sausage, cooked, crumbled | 1 oz. |
| queso fresco | 1/2 oz. |
| fresh basil leaves, cut into chiffonade | 1 Tbs. |
quick tips
- For a vegetarian option, omit sausage
- Daypart suggestion: appetizer or late night snack
directions
- 1.In small nonstick pan, scrambel egg whites until cooked and fluffy.
- 2.In small bowl, combine tomato, red onion, granulated garlic, balsamic vinegar, olive oil, salt and pepper.
- 3.To prepare bruschetta, place 4 crostini on serving platter.
- 4.Divide scrambled egg whites between crostini.
- 5.Top egg whites with sausage.
- 6.Top with tomato mixture.
- 7.Sprinkle queso fresco and basil over crostini.
- 8.Drizzle with balsamic vinegar and serve immediately.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 66
- Amount Per Serving
- Calories 130 Calories from Fat 50
- % Daily Value*
-
Total Fat 6g 9%
- Saturated Fat 1.5g 8%
- Trans Fat 0g
- Cholesterol 5mg 2%
- Sodium 470mg 20%
-
Total Carbohydrate 12g 4%
- Dietary Fiber 1g 4%
- Sugars 1g
- Protein 6g
| Vitamin A 4% | Vitamin C 4% |
| Calcium 2% | Iron 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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