egg white turkey sandwich


Yields 1 Serving(s)
Papetti's® Table Ready® Round Puffed Egg White Patty #70200, heated 1
ciabatta roll, 3.5'' 1
Granny Smith apple, sliced 0.50 oz.
roasted turkey, sliced 1.25 oz.
cranberry tarragon mayonnaise
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 2/3 cup(s)
powdered mustard 1 Tbs.
distilled vinegar 1 Tbs.
canola oil 2 cup(s)
kosher salt 4 1/2 tsp.
fresh tarragon leaves, minced 0.50 oz.
canned whole berry cranberry sauce 6.0 oz.
granulated sugar 2 Tbs.
quick tips
  • For another option, replace turkey with sliced ham.
  • Daypart suggestion: lunch or dinner


  • 1.Prepare Cranberry Tarragon Mayonnaise. In blender, combine 2/3 cup whole eggs, mustard and vinegar. Blend on medium-high speed.
  • 2.While blending, slowly add canola oil until all oil is incorporated.
  • 3.Remove mayonnaise to medium bowl.
  • 4.Add salt, tarragon, cranberry sauce and sugar. Mix well.
  • 5.Refrigerate until ready to use.
  • 6.To prepare sandwich: Slice ciabatta roll in half. Toast.
  • 7.Spread 1 Tbs. Cranberry Tarragon Mayonnaise on toasted ciabatta roll bottom.
  • 8.Place sliced apple on mayonnaise.
  • 9.Top with egg white patty and turkey slices.
  • 10.Add 1 Tbs. Cranberry Tarragon Mayonnaise over turkey.
  • 11.Add ciabatta roll top and serve.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 243
  • Amount Per Serving
  • Calories 490 Calories from Fat 150
  • % Daily Value*
  • Total Fat 17g 26%
    • Saturated Fat 2.5g 13%
    • Trans Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 1270mg 53%
  • Total Carbohydrate 64g 21%
    • Dietary Fiber 2g 8%
    • Sugars 7g
  • Protein 22g
Vitamin A 0% Vitamin C 40%
Calcium 20% Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4