egg white turkey sandwich
ingredients
Yields 1 Serving(s)| sandwich | |
| Papetti's® Table Ready® Round Puffed Egg White Patty #70200, heated | 1 |
| ciabatta roll, 3.5'' | 1 |
| Granny Smith apple, sliced | 0.50 oz. |
| roasted turkey, sliced | 1.25 oz. |
| cranberry tarragon mayonnaise | |
| Papetti's® Easy Eggs® Liquid Whole Eggs #91200 | 2/3 cup(s) |
| powdered mustard | 1 Tbs. |
| distilled vinegar | 1 Tbs. |
| canola oil | 2 cup(s) |
| kosher salt | 4 1/2 tsp. |
| fresh tarragon leaves, minced | 0.50 oz. |
| canned whole berry cranberry sauce | 6.0 oz. |
| granulated sugar | 2 Tbs. |
quick tips
-
For another option, replace turkey with sliced ham.
- Daypart suggestion: lunch or dinner
directions
- 1.Prepare Cranberry Tarragon Mayonnaise. In blender, combine 2/3 cup whole eggs, mustard and vinegar. Blend on medium-high speed.
- 2.While blending, slowly add canola oil until all oil is incorporated.
- 3.Remove mayonnaise to medium bowl.
- 4.Add salt, tarragon, cranberry sauce and sugar. Mix well.
- 5.Refrigerate until ready to use.
- 6.To prepare sandwich: Slice ciabatta roll in half. Toast.
- 7.Spread 1 Tbs. Cranberry Tarragon Mayonnaise on toasted ciabatta roll bottom.
- 8.Place sliced apple on mayonnaise.
- 9.Top with egg white patty and turkey slices.
- 10.Add 1 Tbs. Cranberry Tarragon Mayonnaise over turkey.
- 11.Add ciabatta roll top and serve.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 243
- Amount Per Serving
- Calories 490 Calories from Fat 150
- % Daily Value*
-
Total Fat 17g 26%
- Saturated Fat 2.5g 13%
- Trans Fat 0g
- Cholesterol 35mg 12%
- Sodium 1270mg 53%
-
Total Carbohydrate 64g 21%
- Dietary Fiber 2g 8%
- Sugars 7g
- Protein 22g
| Vitamin A 0% | Vitamin C 40% |
| Calcium 20% | Iron 20% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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