extravagant egg salad

ingredients

Yields 4 Serving(s)
Papetti's® Table Ready® Hard Cooked Eggs #85018 6 egg(s)
Italian parsley, finely chopped 1 Tbs.
capers, dried, finely chopped 1 Tbs.
shallot, peeled, finely chopped 1
bacon, cooked until crisp, crumbled 1 slice(s)
salt to taste
pepper to taste
mayonnaise 1 1/2 Tbs.
Romaine lettuce 8 oz.
Egg Salad
quick tips
  • Serve on multi-grain bread for a sandwich option.

directions

  • 1.Dice eggs and toss in a bowl with parsley, capers, shallot and bacon.
  • 2.Season with salt and pepper to taste, then add mayonnaise and mix well.
  • 3.Serve on bed of Romaine lettuce.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 154
  • Amount Per Serving
  • Calories 180 Calories from Fat 120
  • % Daily Value*
  • Total Fat 13g 20%
    • Saturated Fat 3.5g 18%
    • Trans Fat 0g
  • Cholesterol 270mg 90%
  • Sodium 240mg 10%
  • Total Carbohydrate 5g 2%
    • Dietary Fiber 1g 4%
    • Sugars 2g
  • Protein 11g
Vitamin A 110% Vitamin C 8%
Calcium 6% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4