french toast stick bread pudding

ingredients

Yields 6 Serving(s)
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 2 cup(s)
Papetti's® Table Ready® French Toast Sticks #85803, torn into 1'' pieces 12 - about 13-14 stick(s)
cognac or brandy 1/2 cup(s)
raisins 1 cup(s)
butter, melted 6 Tbs.
milk 1 1/2 cup(s)
cream 1 1/2 cup(s)
sugar, white granulated 2/3 cup(s)
salt 1 tsp.
fresh nutmeg, grated 1/4 tsp.
ground allspice 1/4 tsp.
butter to grease dish
Bread Pudding
quick tips
  • Serve with vanilla bean ice cream.
  • Top with sliced strawberries and fresh whipped cream.
  • Daypart suggestion: lunch through late night.

directions

  • 1.In small saucepan, warm cognac just to a simmer. Do not boil. Remove from heat, add raisins, and let sit for 30 minutes.
  • 2.Place French toast sticks in large bowl. Add melted butter and toss gently. Let sit for 5 minutes so bread absorbs the butter.
  • 3.Whisk together milk, cream, eggs, sugar, salt, cinnamon, nutmeg and allspice. Pour evenly over French toast sticks. Add raisins and cognac. Toss gently. Cover with plastic wrap and refrigerate for 2 hours.
  • 4.Remove bread pudding from refrigerator and let rest on counter. Preheat oven to 450º F. Butter a casserole dish.
  • 5.Sprinkle the buttered casserole evenly with 1 tablespoon sugar.
  • 6.Pour bread mixture into prepared casserole. Bake uncovered 25-30 minutes, until a toothpick inserted in the center comes out clean.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 449
  • Amount Per Serving
  • Calories 1030 Calories from Fat 460
  • % Daily Value*
  • Total Fat 52g 80%
    • Saturated Fat 26g 130%
    • Trans Fat 1g
  • Cholesterol 655mg 218%
  • Sodium 1200mg 50%
  • Total Carbohydrate 105g 35%
    • Dietary Fiber 3g 12%
    • Sugars 54g
  • Protein 28g
Vitamin A 40% Vitamin C 2%
Calcium 20% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4