fresh lemon cream

ingredients

Yields 1 (1 1/2 CUPS) Serving(s)
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 3/4 cup(s)
sugar, white granulated 3/4 cup(s)
fresh lemon juice 1/3 (Note: Do not use bottled lemon juice) cup(s)
unsalted butter, room temperature 4 Tbs.
lemon zest, finely shredded 1 Tbs.
RecipeCards_LemonCurd_cc.jpg
quick tips
  • Serve over fresh berries or pound cake.
  • Daypart suggestion: breakfast through dinner.

directions

  • 1.In stainless steel bowl placed over saucepan of simmering water, whisk together eggs, sugar, and lemon juice until blended.
  • 2.Cook, stirring constantly to prevent curdling, until mixture thickens to a consistency like sour cream or hollandaise sauce and reaches a temperature of 160° F. This will take approximately 10 minutes.
  • 3.Remove from heat and immediately pour through fine strainer to remove any lumps.
  • 4.Cut butter into small pieces and whisk into the mixture until the butter has melted.
  • 5.Add lemon zest and let cool. The lemon cream will continue to thicken as it cools.
  • 6.Cover immediately so skin doesn’t form on surface. Refrigerate for up to 1 week.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 479
  • Amount Per Serving
  • Calories 1270 Calories from Fat 560
  • % Daily Value*
  • Total Fat 63g 97%
    • Saturated Fat 35g 175%
    • Trans Fat 1.5g
  • Cholesterol 805mg 268%
  • Sodium 270mg 11%
  • Total Carbohydrate 160g 53%
    • Dietary Fiber 1g 4%
    • Sugars 153g
  • Protein 25g
Vitamin A 50% Vitamin C 60%
Calcium 15% Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4