fried egg biscuit sandwich - barbecue

ingredients

Yields 1 Serving(s)
Papetti’s® Table Ready® Home-Style Fried Egg Patty with Cracked Black Pepper #70407, heated 1
biscuits 1
barbecue sauce 1 Tbs.
Cheddar cheese 1 slice(s)
pulled pork, heated 2 oz.
bacon, cooked 2 slice(s)
bread-and-butter pickle coins 4
EBB7_70407_fried-egg-biscuit-sandwich-bbq_11.14.jpg
quick tips
  • For another option, substitute brisket for pulled pork
  • Sandwich filling works great on a variety of bread carriers
  • Add variety with one of the flavor alternatives below:

directions

  • 1.Spread barbecue sauce on insides of biscuit halves.
  • 2.Place Cheddar cheese on bottom half of biscuit. Top with heated pulled pork.
  • 3.Place heated fried egg patty over pork.
  • 4.Top with cooked bacon slices. Add pickles.
  • 5.Add biscuit top and serve immediately.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 266
  • Amount Per Serving
  • Calories 740 Calories from Fat 370
  • % Daily Value*
  • Total Fat 41g 63%
    • Saturated Fat 14g 70%
    • Trans Fat 0g
  • Cholesterol 190mg 63%
  • Sodium 1830mg 76%
  • Total Carbohydrate 58g 19%
    • Dietary Fiber 2g 8%
    • Sugars 18g
  • Protein 33g
Vitamin A 15% Vitamin C 2%
Calcium 30% Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4