fried egg biscuit sandwich - korean

ingredients

Yields 1 Serving(s)
Papetti’s® Table Ready® Home-Style Fried Egg Patty with Cracked Black Pepper #70407, heated 1
carrots, shredded 0.5 oz.
napa cabbage 0.5 oz.
green onion, sliced 1
rice wine vinegar 1 tsp.
sesame oil, divided 3/4 tsp.
honey 1/2 tsp.
mayonnaise 1 Tbs.
tamari soy sauce 1/2 tsp.
Sriracha hot sauce 1/4 tsp.
biscuits 1
fried Chicken breast, heated 2.5 oz.
Korean-style barbecue sauce 1 Tbs.
EBB7_70407_fried-egg-biscuit-sandwich-Korean_11.14.jpg
quick tips
  • For another option, use teriyaki in place of Korean barbecue
  • Serve with kimchi or stir-fried vegetables
  • Add variety with one of the flavor alternatives below:

directions

  • 1.In medium bowl, combine carrots, napa cabbage and green onions.
  • 2.Add rice wine vinegar, ½ tsp. sesame oil and honey. Toss to coat slaw with dressing. Reserve.
  • 3.In medium bowl, combine mayonnaise, soy sauce, hot sauce and remaining ¼ tsp. sesame oil.
  • 4.Spread mayonnaise mixture on insides of biscuit halves.
  • 5.Glaze chicken breast with Korean-style barbecue sauce and place on bottom half of biscuit.
  • 6.Place heated egg patty over chicken breast, and top with carrot slaw.
  • 7.Add biscuit top and serve immediately.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 281
  • Amount Per Serving
  • Calories 730 Calories from Fat 400
  • % Daily Value*
  • Total Fat 45g 69%
    • Saturated Fat 8g 40%
    • Trans Fat 0g
  • Cholesterol 180mg 60%
  • Sodium 1590mg 66%
  • Total Carbohydrate 56g 19%
    • Dietary Fiber 2g 8%
    • Sugars 12g
  • Protein 27g
Vitamin A 60% Vitamin C 15%
Calcium 10% Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4