frittata on ciabatta
ingredients
Yields 1 Serving(s)| Papetti's® Table Ready® Fluffy Frittata #76262, heated | 1 |
| ciabatta | 2 slice(s) |
| olive oil | 1 tsp. |
| Gouda cheese, sliced | 2.5 oz. |
| fresh arugula, loosely packed | 2.5 oz. |
quick tips
- Serve with kettle chips and pickle spear
- Daypart suggestion: lunch through dinner
directions
- 1.Brush outside of each ciabatta slice with olive oil.
- 2.Add cheese to bottom slice.
- 3.Place heated frittata on cheese.
- 4.Pile arugula on top frittata.
- 5.Add top ciabatta slice.
- 6.Heat panini press. Coat with cooking spray.
- 7.Place sandwich in panini press. Cook for 2 minutes, or until cheese is melted.
- 8.Serve immediately.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 344
- Amount Per Serving
- Calories 710 Calories from Fat 340
- % Daily Value*
-
Total Fat 38g 58%
- Saturated Fat 17g 85%
- Trans Fat 0g
- Cholesterol 320mg 107%
- Sodium 1900mg 79%
-
Total Carbohydrate 54g 18%
- Dietary Fiber 3g 12%
- Sugars 6g
- Protein 40g
| Vitamin A 50% | Vitamin C 25% |
| Calcium 70% | Iron 15% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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