goat cheese-stuffed french toast sandwich

ingredients

Yields 1 Serving(s)
Papetti's® Table Ready® Cinnamon Swirl French Toast #85800, heated 2
goat cheese 0.75 oz.
milk 1/2 tsp.
strawberries, thinly sliced 1 oz.
baby arugula 0.50 oz.
balsamic reduction 1/2 tsp.
bacon lardons, cooked crisp 0.50 oz.
goat-cheese-stuffed-french-toast-sandwich.jpg
quick tips
  • For another option, replace strawberries with other seasonal berries
  • Daypart suggestion: lunch or dinner

directions

  • 1.Combine goat cheese and milk to make cheese more spreadable.
  • 2.Spread goat cheese on 1 slice of warm French toast.
  • 3.Layer strawberries and baby arugula over goat cheese.
  • 4.Drizzle balsamic reduction over arugula.
  • 5.Sprinkle on bacon lardons.
  • 6.Add remaining slice of warm French toast and serve.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 226
  • Amount Per Serving
  • Calories 460 Calories from Fat 150
  • % Daily Value*
  • Total Fat 17g 26%
    • Saturated Fat 7g 35%
    • Trans Fat 0g
  • Cholesterol 210mg 70%
  • Sodium 860mg 36%
  • Total Carbohydrate 55g 18%
    • Dietary Fiber 2g 8%
    • Sugars 20g
  • Protein 22g
Vitamin A 15% Vitamin C 4%
Calcium 15% Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4