green eggs and ham omelet


Yields 8 Serving(s)
Papetti’s® Table Ready® Home-Style Egg White Omelet #76501, heated 8
Roma tomato, diced 4
olive oil 1 Tbs.
prosciutto, thinly sliced 16 slice(s)
prosciutto, thinly sliced 16 slice(s)
Provolone cheese, sliced, cut in half 8 slice(s)
spinach-basil pesto 1/2 cup(s)
quick tips
  • Swap the provolone with fresh mozzarella, and add a few sprigs of fresh basil for a caprese salad twist.
  • Simply skip the prosciutto for a vegetarian-friendly option.
  • Sub fresh, local, in-season heirloom tomatoes in place of the Roman variety.


  • 1.Preheat oven to 375°F.
  • 2.Place the tomatoes skin-side-down on a parchment-lined sheet tray. Drizzle with oil. Transfer to oven and roast until lightly browned and wilted, about 25 minutes. Reserve.
  • 3.Top each heated omelet with 2 slices of prosciutto, 2 pieces of roasted tomatoes, and 1 slice of cheese cut in half. Fold the omelet to close.
  • 4.Heat in oven or microwave until cheese is melted and omelet is hot throughout.
  • 5.Top each omelet with 1 Tbsp. of pesto, and serve.

Nutrition Facts

  • Serving Size (218g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 330 Calories from Fat 190
  • % Daily Value*
  • Total Fat 21g 32%
    • Saturated Fat 8g 40%
    • Trans Fat 0g
  • Cholesterol 45mg 15%
  • Sodium 1350mg 56%
  • Total Carbohydrate 8g 3%
    • Dietary Fiber 1g 4%
    • Sugars 3g
  • Protein 27g
Vitamin A 15% Vitamin C 15%
Calcium 30% Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4