grilled chicken and potato salad


Yields 12 Serving(s)
Papetti's® Table Ready® Hard Cooked Eggs #85018 12 egg(s)
Simply Potatoes® Hearty Cut Sliced Potatoes #15270 36 slice(s)
olive oil 1/2 cup(s)
shallots, minced 3
garlic, minced 5 clove(s)
salt to taste
pepper to taste
Roma tomato, sliced 12
chicken breast 1.5 lb(s).
fresh basil leaves 60
salad dressing of choice 24 oz.
Grilled Chicken and Potato Salad
quick tips


  • 1.In large bowl, mix olive oil, shallots, garlic, salt and pepper. Marinate sliced potatoes and tomatoes in mixture for 30-60 minutes. Remove from marinade.
  • 2.On 350º F flattop grill, grill potatoes until cooked, and tomatoes until slightly charred.
  • 3.Season chicken with salt and pepper to taste; grill until fully cooked. Cool slightly. Slice chicken thinly.
  • 4.To assemble 1 salad, arrange 5-6 basil leaves in circle on lunch plate. Shingle about 2 oz. of sliced chicken, 1.7 oz. of egg slices, 1 oz. of potatoes and 1 oz. of tomatoes over basil.
  • 5.Serve each salad with 2 oz. salad dressing.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 280
  • Amount Per Serving
  • Calories 320 Calories from Fat 170
  • % Daily Value*
  • Total Fat 19g 29%
    • Saturated Fat 3.5g 18%
    • Trans Fat 0g
  • Cholesterol 215mg 72%
  • Sodium 1000mg 42%
  • Total Carbohydrate 15g 5%
    • Dietary Fiber 1g 4%
    • Sugars 6g
  • Protein 20g
Vitamin A 20% Vitamin C 20%
Calcium 4% Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4