grilled egg florentine sandwich


Yields 1 Serving(s)
Papetti's® Table Ready® Round Puffed Egg White Patty #70200, heated 1
cream cheese 2 Tbs.
oven-roasted Roma tomato, chopped 1 1/2 tsp.
sundried tomato, chopped 3/4 tsp.
kosher salt 1/8 tsp.
olive oil 2 tsp.
fresh spinach 8 oz.
garlic, minced 1/8 tsp.
wheat bread 2 slice(s)
Gruyere cheese, shredded 2 oz.
prosciutto, thinly sliced 1 slice(s)
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Egg Florentine Panini
quick tips


  • 1.In bowl of food processor, combine cream cheese, oven-roasted tomato, sundried tomato and salt to taste. Pulse for 30 seconds, or until smooth. Set aside.
  • 2.Heat oil in sauté pan over low heat. Add spinach, garlic and salt to taste. Sauté 1 minute, or until wilted.
  • 3.Spread tomato spread on inside of each piece of toast.
  • 4.Place heated egg patty on bottom toast.
  • 5.Place spinach mixture on egg.
  • 6.Layer cheese and prosciutto over spinach. Add top toast.
  • 7.Heat flat panini press. Coat with cooking spray.
  • 8.Place sandwich in panini press. Cook for 2 minutes, or until cheese is melted.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 452
  • Amount Per Serving
  • Calories 710 Calories from Fat 360
  • % Daily Value*
  • Total Fat 41g 63%
    • Saturated Fat 18g 90%
    • Trans Fat 1g
  • Cholesterol 105mg 35%
  • Sodium 1980mg 83%
  • Total Carbohydrate 52g 17%
    • Dietary Fiber 15g 60%
    • Sugars 5g
  • Protein 40g
Vitamin A 180% Vitamin C 60%
Calcium 100% Iron 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4