ingredients
Yields 1 Serving(s)| Papetti’s® Table Ready® 6.25” Home-Style Egg White Omelet #76501, heated | 1 |
| tamari soy sauce | 2 Tbs. |
| honey | 3/4 tsp. |
| lime juice | 1/2 tsp. |
| fresh ginger, minced | 1/2 tsp. |
| garlic, minced | 1/4 tsp. |
| tempeh, 3''x3'' | 1 |
| rice wine vinegar | 2 Tbs. |
| kosher salt | 1/8 tsp. |
| carrots, shredded | 1.5 oz. |
| radish, thinly sliced | 0.5 oz. |
| cucumber, julienned | 0.75 oz. |
| baguette, 6'', toasted, halved lengthwise | 1 |
| Sriracha mayonnaise | 2 Tbs. |
| fresh cilantro | to taste |
quick tips
- For another option, substitute grilled pork or chicken for tempeh
- For another version, use Papetti’s® Table Ready® Whole Egg Omelet #76007
directions
- 1.In small bowl, combine soy sauce, ½ teaspoon honey, lime juice, ginger and garlic. Mix well.
- 2.Add tempeh. Marinate 1 hour.
- 3.In another bowl, combine rice wine vinegar, salt and remaining ¼ teaspoon honey.
- 4.Add carrots, radishes and cucumber. Toss to coat slaw in dressing. Reserve.
- 5.Preheat grill.
- 6.Remove tempeh from marinade. Place on hot grill. Grill 4 minutes per side, turning every 2 minutes.
- 7.Remove from grill. Slice into ¼-inch pieces. Reserve.
- 8.Spread Sriracha mayonnaise on insides of toasted baguette, top and bottom.
- 9.Place grilled tempeh slices on baguette bottom.
- 10.Cut heated omelet in half. Layer halves side by side over tempeh.
- 11.Top with carrot slaw. Sprinkle with fresh cilantro leaves.
- 12.Add baguette top and serve immediately.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 179
- Amount Per Serving
- Calories 330 Calories from Fat 140
- % Daily Value*
-
Total Fat 15g 23%
- Saturated Fat 2.5g 13%
- Trans Fat 0g
- Cholesterol 5mg 2%
- Sodium 600mg 25%
-
Total Carbohydrate 35g 12%
- Dietary Fiber 2g 8%
- Sugars 4g
- Protein 15g
| Vitamin A 70% | Vitamin C 6% |
| Calcium 6% | Iron 15% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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