ham and egg rolls


Yields 12 Servings / 2 rolls per Serving(s)
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 1 carton(s)
cream cheese, softened, cut into cubes 1 lb(s).
ham, fully cooked, finely diced 1 lb(s).
green onion, sliced 1 cup(s)
Creole seasoning 2 tsp.
egg roll wrappers 24
water 1/2 cup(s)
Egg Rolls
quick tips
  • Serve with fried rice and spicy mustard.
  • Daypart suggestion: breakfast, or appetizer for lunch or dinner.


  • 1.Cook and scramble eggs over medium heat until firm throughout. Transfer to a bowl. Gently mix in cream cheese, ham, green onion and seasoning. Lay out egg roll wrappers and brush edges with water.
  • 2.Divide filling (approximately 1/3 cup for each) and spoon onto widest part of each egg roll wrapper. Roll up “egg roll style,” sealing edges.
  • 3.Deep-fry at 350° F for 3-4 minutes until thoroughly heated and golden brown; drain.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 224
  • Amount Per Serving
  • Calories 470 Calories from Fat 190
  • % Daily Value*
  • Total Fat 22g 34%
    • Saturated Fat 10g 50%
    • Trans Fat 0g
  • Cholesterol 335mg 112%
  • Sodium 1030mg 43%
  • Total Carbohydrate 42g 14%
    • Dietary Fiber 1g 4%
    • Sugars 2g
  • Protein 25g
Vitamin A 20% Vitamin C 8%
Calcium 10% Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4