ingredients
Yields 1 Serving(s)| Papetti's® Table Ready® Hard Cooked Eggs, sliced | 2 oz. |
| fresh spinach, cleaned | 4 oz. |
| bacon pieces, cooked until crisp | 3 oz. |
| Roma tomato, diced | 2 oz. |
| lemon basil vinaigrette | 2 oz. |
| herbed flatbread | 1 |
| ricotta cheese | 3 oz. |
quick tips
- Cut into small pieces and serve as a sharable appetizer
- For an additional menu option, top flatbread with Dijonaise, shredded lettuce, Papettis® Table Ready® Diced Hard Cooked Eggs #64102, chopped onion and celery
- Daypart suggestion: Lunch through late night
directions
- 1.In medium bowl, toss spinach, egg slices, bacon pieces, tomatoes and dressing.
- 2.Heat flatbread on 350º F flattop grill until warm (30 seconds on each side).
- 3.Spread ricotta cheese on flatbread.
- 4.Place spinach salad in center of flatbread. Serve.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 514
- Amount Per Serving
- Calories 1250 Calories from Fat 860
- % Daily Value*
-
Total Fat 97g 149%
- Saturated Fat 24g 120%
- Trans Fat 0g
- Cholesterol 350mg 117%
- Sodium 2610mg 109%
-
Total Carbohydrate 39g 13%
- Dietary Fiber 4g 16%
- Sugars 6g
- Protein 56g
| Vitamin A 240% | Vitamin C 70% |
| Calcium 35% | Iron 40% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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