herbed flatbread with spinach salad


Yields 1 Serving(s)
Papetti's® Table Ready® Hard Cooked Eggs, sliced 2 oz.
fresh spinach, cleaned 4 oz.
bacon pieces, cooked until crisp 3 oz.
Roma tomato, diced 2 oz.
lemon basil vinaigrette 2 oz.
herbed flatbread 1
ricotta cheese 3 oz.
Herbed Flatbread with Spinach Salad
quick tips
  • Cut into small pieces and serve as a sharable appetizer
  • For an additional menu option, top flatbread with Dijonaise, shredded lettuce, Papettis® Table Ready® Diced Hard Cooked Eggs #64102, chopped onion and celery
  • Daypart suggestion: Lunch through late night


  • 1.In medium bowl, toss spinach, egg slices, bacon pieces, tomatoes and dressing.
  • 2.Heat flatbread on 350º F flattop grill until warm (30 seconds on each side).
  • 3.Spread ricotta cheese on flatbread.
  • 4.Place spinach salad in center of flatbread. Serve.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 514
  • Amount Per Serving
  • Calories 1250 Calories from Fat 860
  • % Daily Value*
  • Total Fat 97g 149%
    • Saturated Fat 24g 120%
    • Trans Fat 0g
  • Cholesterol 350mg 117%
  • Sodium 2610mg 109%
  • Total Carbohydrate 39g 13%
    • Dietary Fiber 4g 16%
    • Sugars 6g
  • Protein 56g
Vitamin A 240% Vitamin C 70%
Calcium 35% Iron 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4