hibachi shrimp with japanese white sauce

ingredients

Yields 2 Serving(s)
japanese white sauce
Papetti's® Easy Eggs® Liquid Egg Yolks #91800 4 1/2 tsp.
lemon juice 1/4 tsp.
yuzu juice 1/2 tsp.
kosher salt 1/8 tsp.
seasoned rice vinegar 1 1/2 tsp.
white miso 1 1/2 tsp.
water 1 1/2 tsp.
vegetable oil 1 3/4 cup(s)
hibachi shrimp
vegetable oil 1 tsp.
yellow onions, julienne 2 oz.
snow peas 3 oz.
shrimp, peeled, deveined 4 oz.
Japanese white sauce 4 Tbs.
water 2 Tbs.
Hibachi Shrimp
quick tips
  • Serve over rice or rice noodles
  • Daypart suggestion: lunch or dinner

directions

  • 1.Prepare Japanese white sauce: In medium mixing bowl, combine eggs, lemon juice, yuzu juice, salt, vinegar, miso and water. Whisk to thoroughly combine.
  • 2.While whisking, add 1 ¾ cups vegetable oil, a few drops at a time, to create emulsion. Pour in slow stream, beating well after each addition. Texture should be similar to thick mayonnaise. Reserve white sauce.
  • 3.Prepare hibachi shrimp: Preheat griddle to 350°F. Add 1 tsp. oil to hot griddle.
  • 4.Add onions. Sauté 1 minute.
  • 5.Add peas and shrimp. Sauté until shrimp are opaque and almost fully cooked.
  • 6.Ladle 4 Tbs. white sauce over shrimp and vegetables; do not mix.
  • 7.Pour 2 Tbs. water around edge of griddle; cover. Let steam 1 minute. Uncover.
  • 8.Gently remove shrimp and veggies from pan and serve immediately.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 171
  • Amount Per Serving
  • Calories 300 Calories from Fat 230
  • % Daily Value*
  • Total Fat 26g 40%
    • Saturated Fat 2g 10%
    • Trans Fat 0g
  • Cholesterol 85mg 28%
  • Sodium 350mg 15%
  • Total Carbohydrate 7g 2%
    • Dietary Fiber 1g 4%
    • Sugars 3g
  • Protein 9g
Vitamin A 4% Vitamin C 15%
Calcium 6% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4