ingredients
Yields 2 Serving(s)| japanese white sauce | |
| Papetti's® Easy Eggs® Liquid Egg Yolks #91800 | 4 1/2 tsp. |
| lemon juice | 1/4 tsp. |
| yuzu juice | 1/2 tsp. |
| kosher salt | 1/8 tsp. |
| seasoned rice vinegar | 1 1/2 tsp. |
| white miso | 1 1/2 tsp. |
| water | 1 1/2 tsp. |
| vegetable oil | 1 3/4 cup(s) |
| hibachi shrimp | |
| vegetable oil | 1 tsp. |
| yellow onions, julienne | 2 oz. |
| snow peas | 3 oz. |
| shrimp, peeled, deveined | 4 oz. |
| Japanese white sauce | 4 Tbs. |
| water | 2 Tbs. |
quick tips
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Serve over rice or rice noodles
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Daypart suggestion: lunch or dinner
directions
- 1.Prepare Japanese white sauce: In medium mixing bowl, combine eggs, lemon juice, yuzu juice, salt, vinegar, miso and water. Whisk to thoroughly combine.
- 2.While whisking, add 1 ¾ cups vegetable oil, a few drops at a time, to create emulsion. Pour in slow stream, beating well after each addition. Texture should be similar to thick mayonnaise. Reserve white sauce.
- 3.Prepare hibachi shrimp: Preheat griddle to 350°F. Add 1 tsp. oil to hot griddle.
- 4.Add onions. Sauté 1 minute.
- 5.Add peas and shrimp. Sauté until shrimp are opaque and almost fully cooked.
- 6.Ladle 4 Tbs. white sauce over shrimp and vegetables; do not mix.
- 7.Pour 2 Tbs. water around edge of griddle; cover. Let steam 1 minute. Uncover.
- 8.Gently remove shrimp and veggies from pan and serve immediately.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 171
- Amount Per Serving
- Calories 300 Calories from Fat 230
- % Daily Value*
-
Total Fat 26g 40%
- Saturated Fat 2g 10%
- Trans Fat 0g
- Cholesterol 85mg 28%
- Sodium 350mg 15%
-
Total Carbohydrate 7g 2%
- Dietary Fiber 1g 4%
- Sugars 3g
- Protein 9g
| Vitamin A 4% | Vitamin C 15% |
| Calcium 6% | Iron 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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