ingredients
Yields 1 Serving(s)| Papetti's® Easy Eggs® Liquid Whole Eggs #91200 | 1/2 cup(s) |
| rustic submarine roll, 3'' | 1 |
| cooking spray | as needed |
| chorizo sausage, cooked | 2 oz. |
| shredded Mexican white cheese blend | 1 oz. |
| fresh tomato, diced | 1 oz. |
| green onions, chopped | 1 |
| fresh jalapeños, small-chopped | to taste |
| sour cream | 1 Tbs. |
quick tips
- Serve as a handheld breakfast sandwich or a open-faced entrée.
- Daypart suggestion: breakfast, lunch or dinner
directions
- 1.Preheat broiler.
- 2.Slice open sub roll. Toast until lightly golden.
- 3.Coat bottom of small nonstick sauté pan with cooking spray. Add eggs. Over medium heat, scramble eggs until slightly underdone.
- 4.Layer eggs on toasted open sub roll.
- 5.Add chorizo and shredded cheese.
- 6.Place open-faced sandwich in broiler. Cook about 1 minute, or until cheese is melted and golden brown.
- 7.Remove sandwich from broiler.
- 8.Top with tomatoes, green onion and jalapeños.
- 9.Drizzle sour cream over vegetables and serve open-faced.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 293
- Amount Per Serving
- Calories 670 Calories from Fat 400
- % Daily Value*
-
Total Fat 45g 69%
- Saturated Fat 20g 100%
- Trans Fat 0g
- Cholesterol 500mg 167%
- Sodium 1240mg 52%
-
Total Carbohydrate 25g 8%
- Dietary Fiber 2g 8%
- Sugars 4g
- Protein 39g
| Vitamin A 30% | Vitamin C 20% |
| Calcium 30% | Iron 25% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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