ingredients
Yields 4 Serving(s)| Papetti's® Easy Eggs® Liquid Whole Eggs #91200 | 2 1/2 cup(s) |
| orzo pasta | 1/2 cup |
| salt | 1/2 tsp. |
| freshly ground black pepper | 1/4 tsp. |
| smoked mozzarella cheese, cut into 1/2'' cubes | 2 oz. |
| fresh basil leaves, thinly sliced | 2 Tbs. |
| butter | 1 Tbs. |
| pancetta, coarsely chopped | 4 oz. |
| onion, chopped | 1/2 cup(s) |
| thin asparagus stalks, trimmed, cut into 1/2'' pieces | 8 |
quick tips
- Add seasonal vegetables of your choice
- Daypart suggestion: lunch through dinner
directions
- 1.Bring large saucepan of salted water to boil. Add orzo and cook until al dente, stirring occasionally, about 5 minutes. Drain orzo.
- 2.In medium bowl, whisk eggs, salt and pepper to blend.
- 3.Stir in cheese and basil. Set aside.
- 4.Melt butter in large nonstick skillet over medium heat. Add pancetta and sauté about 5 minutes, or until crisp and golden.
- 5.Add onion and sauté about 2 minutes, or until tender.
- 6.Add asparagus and sauté about 2 minutes, or until crisp-tender.
- 7.Add orzo and stir to coat.
- 8.Add egg mixture to pan. Using rubber spatula, stir mixture and cook about 4 minutes, or until eggs are softly set.
- 9.Transfer egg mixture to serving bowl and serve.
Nutrition Facts
- Serving Size (g)
- Servings Per Container 280
- Amount Per Serving
- Calories 520 Calories from Fat 290
- % Daily Value*
-
Total Fat 32g 49%
- Saturated Fat 13g 65%
- Trans Fat 0g
- Cholesterol 615mg 205%
- Sodium 560mg 23%
-
Total Carbohydrate 25g 8%
- Dietary Fiber 2g 8%
- Sugars 3g
- Protein 33g
| Vitamin A % | Vitamin C % |
| Calcium % | Iron % |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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