italian egg sub

ingredients

Yields 1 Serving(s)
Papetti's® Table Ready® Round Egg Patty #70050, heated 1
rustic Italian roll, 5-6'' 1
marinara sauce 1/4 cup(s)
shredded mozzarella 1 oz.
grated Parmesan cheese 1/2 oz.
giardiniera 1 oz.
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Italian Egg Sub
quick tips
  • Serve giardiniera on the side for flexibility with the spiciness
  • Daypart suggestion: lunch or dinner

directions

  • 1.Preheat broiler.
  • 2.Assemble sandwich on sheet pan. Slice open roll. Place heated egg patty on bottom of open roll.
  • 3.Cover egg patty with marinara sauce.
  • 4.Sprinkle mozzarella and Parmesan cheeses over sauce.
  • 5.Cook sandwich about 2 minutes, or until cheese is melted and golden brown. Remove from broiler.
  • 6.Finish sandwich with giardiniera.
  • 7.Close sandwich and serve immediately.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 255
  • Amount Per Serving
  • Calories 420 Calories from Fat 230
  • % Daily Value*
  • Total Fat 26g 40%
    • Saturated Fat 10g 50%
    • Trans Fat 0g
  • Cholesterol 265mg 88%
  • Sodium 1620mg 68%
  • Total Carbohydrate 27g 9%
    • Dietary Fiber 2g 8%
    • Sugars 2g
  • Protein 24g
Vitamin A 20% Vitamin C 10%
Calcium 45% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4