kansas city omelet


Yields 1 Serving(s)
Papetti's® Easy Eggs® Liquid Whole Eggs #91200 1/2 cup(s)
all-purpose flour 1/4 cup(s)
salt to taste
pepper to taste
onions (red or white), thinly sliced 3 oz.
oil 2 Tbs.
American cheese 2 slice(s)
pulled barbecue beef, heated 3 oz.
barbecue sauce, divided 2 oz.
Kansas City Omelet
quick tips
  • Use BBQ pork and pepper jack cheese for a zestier menu option
  • Daypart suggestion: lunch through dinner


  • 1.In small bowl, season flour with salt and pepper.
  • 2.Add onion slices to bowl. Coat thoroughly with seasoned flour. Shake off excess flour.
  • 3.Drop onions into 375º F deep fryer. Cook until crispy.
  • 4.Remove from fryer and drain. Reserve in 200º F oven until ready to serve.
  • 5.Add oil to omelet pan over medium heat. When hot, pour in eggs. Cook eggs, allowing uncooked eggs to flow toward edges, until just about set.
  • 6.Top omelet with cheese slices.
  • 7.Add hot barbecue beef on one half of omelet.
  • 8.Top beef with barbecue sauce.
  • 9.Fold omelet in half and cook until heated through.
  • 10.Slide omelet onto plate.
  • 11.Place warm onions on top of omelet and serve immediately.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container 454
  • Amount Per Serving
  • Calories 940 Calories from Fat 500
  • % Daily Value*
  • Total Fat 56g 86%
    • Saturated Fat 17g 85%
    • Trans Fat 0g
  • Cholesterol 515mg 172%
  • Sodium 1820mg 76%
  • Total Carbohydrate 72g 24%
    • Dietary Fiber 3g 12%
    • Sugars 34g
  • Protein 39g
Vitamin A 30% Vitamin C 10%
Calcium 50% Iron 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4